Shrimp Pizza Recipe

Shrimp Pizza Recipe

Here is an introduction to the method of making shrimp pizza. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.12 Pizza ingredients: high-gluten flour, dry yeast, warm water

2.21 Preparation of dough: 1. Pour dry yeast into warm water and stir evenly.

3.1 Knead into a soft and smooth dough, cover with plastic wrap and let ferment for 1 hour.

4.2 Pour the yeast water into the flour in batches, adding it slowly while kneading the flour.

5.1 Squeeze out excess air in the dough and allow it to ferment for the second time.

6.2 The dough has doubled in size and the first fermentation is complete.

7.12 After fermentation is successful, roll the dough into round dough sheets.

8.21 Pizza fillings: mozzarella cheese, tomato sauce, shrimp, green and red peppers, ham, onions, cheese slices, cheese cubes, bacon seasonings: black pepper, olive oil,

9. Preparation: 1. Cut the green and red peppers and onions into shreds, cut the shrimps into two connected halves and cut into small pieces.

10. Add shredded peppers, shredded onions, fresh shrimp slices, a little black pepper, and a small amount of olive oil, mix well, and marinate for a while.

11. Pizza making: 1. Preheat the oven to 200 degrees, prepare a pizza baking tray, and brush it with a thin layer of olive oil.

12. Put the rolled dough on top and twist it around with your thumb to make it smooth and even.

13. Use a fork to poke small holes evenly on the dough.

14. Apply an even layer of tomato sauce.

15. Add a layer of cheese strips.

16. Add another layer of bacon.

17. Apply a layer of shredded cheese and then a layer of ham.

18. Finally, arrange the marinated green and red pepper shreds, onion shreds, and shrimps, and continue to sprinkle a layer of mozzarella cream.

19. Baking: Put it in the oven at 200 degrees, middle layer, for 20 minutes.

20. Features: rich aroma and taste.

First of all, reading the instructions for making shrimp pizza shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.

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