How to make jellyfish and lettuce

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook jellyfish mixed with lettuce, you will definitely like it.

1.12 Raw material picture.

2.21 Soak the jellyfish in cold water for 2 hours and then cut into strips; cut the lettuce into thin strips, cut the ginger into strips, and mince the garlic for later use;

3. Put the shredded lettuce into a large bowl, add appropriate amount of fine salt, mix well, and marinate for 10 minutes.

4. Add water to a pot and heat it to 80-90 degrees. Add the jellyfish shreds and blanch for 15 seconds. Remove from the heat and let cool.

5. Squeeze out the water and place on a plate for later use.

6. Rinse the shredded lettuce with clean water, squeeze out the water and place on a plate for later use.

7. Put the shredded lettuce and jellyfish into a plate, add minced garlic, shredded ginger, salt, sesame oil, chili oil, balsamic vinegar, MSG and light soy sauce and mix well.

8. Serve on a plate!

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make jellyfish mixed with lettuce.