How to make colorful vegetable steamed egg

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making colorful vegetable steamed eggs.

1. Main Ingredients

2. Beat the eggs, filter out the egg tendons, add a little warm water and mix well

3. Add a little salt and pepper and mix well

4. Boil water in a pot, put it on the steaming rack, cover it with a lid and steam for 10-15 minutes

5. Dice carrots and cucumbers, blanch carrots and corn kernels and remove them

6. Put a little oil in the pan, stir-fry the chopped cucumber, carrots and corn kernels, and add a little salt

7. Then add cornstarch to make a thin paste, and when the soup is thick, pour it on the steamed eggs.

The colorful vegetable steamed egg introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.