How to make icy cold seaweed salad

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make icy cold seaweed.

1. Soak the seaweed sprouts in clean water one hour in advance. Because the ones I bought were semi-dry and salted, I changed the water several times to remove the saltiness.

2. Rinse the soaked seaweed

3. Then put it in hot water and add appropriate amount of cooking wine to scald it to remove the odor, soak it briefly in cold boiled water, drain the water and set aside.

4. Place the drained seaweed in a large bowl

5. Add soy sauce and sugar

6. Mix chicken essence, minced garlic, chili oil, sesame oil and olive oil in appropriate amounts

7. Mix as much sesame oil as possible, dry the sesame seeds, blanch the red pepper shreds and drain

8. Put it in the refrigerator and sprinkle with a little sesame seeds and red pepper shreds when eating. (If you have a food processor at home, you can make some smoothies and add them in to make it more refreshing)

Although the detailed steps for making icy cold seaweed salad have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.