What are the methods of making authentic homemade sour beans?

Sour beans are not only very refreshing to eat, but can also be paired with some side dishes, which can play a good role in rice. Many people like to make them by themselves, so that they can make the taste more ideal while ensuring hygiene. However, there are some details that need to be paid attention to when making them, otherwise it will affect the taste. So what are the methods of making authentic homemade sour beans?

First, what are the authentic methods of making homemade sour beans? 1. Use a clean oil-free pot, add enough water to completely cover the sour beans, add peppercorns, bring to a boil, then add salt, and let the water cool completely. Wash the cowpeas, take an oil-free and water-free pot, boil enough water, after the water boils, put the cowpeas in and blanch until cooked, then take them out immediately after 1 minute and dry them thoroughly. Take a jar or other container that has been washed and dried in advance until completely dry, put the dried cowpeas in it, and then pour the dried pepper water until the cowpeas are completely submerged, leaving a little space at the mouth of the bottle, pour in white wine, and seal it for storage. It can be eaten after being placed at room temperature for 4 days. Try to use water-free and oil-free chopsticks to pick up the soaked sour beans.

Second, precautions . The cowpeas must be dried as much as possible before being soaked in the jar. During the entire production process, all materials and tools must not be exposed to raw water and oil, otherwise they will easily rot and deteriorate. If the kimchi water is well preserved, it can be used to pickle other vegetables. Such as peppers, cucumbers, carrots, white radishes, young ginger, etc. However, these vegetables do not need to be blanched in advance, but it should be noted that they also need to be thoroughly dried in advance. When adding other vegetables, you also need to add an appropriate amount of salt to the jar. Adding white wine can prevent the sour beans from rotting and growing white flowers. If you find white flowers in the bottle during the pickling process, if it is not too serious, you can pour in an appropriate amount of high-proof white wine and let it sit for 1-2 days for the flowers to disappear. If it is too serious, you will have to discard it and cannot eat it. If you like spicy food, you can add a few dried red peppers when boiling the pepper water. This way, the pickled sour beans will have a slightly spicy taste.

What are some authentic ways to make homemade sour beans? From the above content, you can know that beans are rich in high-quality protein, carbohydrates, various vitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal motility, inhibit cholinesterase activity, help digestion and increase appetite.