How to make rice noodles with Hericium erinaceus vegetarian sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking Hericium erinaceus vegetarian sauce rice noodles.

1. The gluten used is handmade dry gluten that is soaked.

2.1 Saute star anise and minced ginger.

3.2 Chop and squeeze out the water. The Hericium erinaceus was previously steamed and frozen in the refrigerator, but this time it was used directly. The star anise was used for cooking a few days ago, and because it still had a strong fragrance, I didn’t throw it away. If you use new star anise, one small one will be enough. Cook for about ten minutes and turn off the heat when the soup is almost dry. The stew is very tasty and has a very fragrant aroma. I think it tastes much better than Qishan’s vegetarian meat sauce! Oh~ I am so immodest~

4.1 After stir-frying, pour in Hericium erinaceus.

5.2 Pour in gluten and stir-fry.

6.1 Pour half a bowl of water and simmer over low heat.

7.2 Pour in the sauce and stir-fry.

8. Cook until the soup is dry and tasty.

9. Pictures speak louder than words ~ Taken when the food was just out of the pot.

10. The rice noodles can be cooked after soaking in water for more than ten minutes. Because the rice noodles are basically cooked after steaming, so just boil them for one or two minutes after soaking. Pour the vegetarian sauce of Hericium erinaceus braised in water on it. It is delicious, really delicious.

The Hericium erinaceus vegetarian rice noodles introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!