How to make Shandong steamed bun rolls

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making Shandong steamed bun rolls.

1. Dissolve the baking powder in warm water, add flour and knead the dough!

2.12 Ferment until twice as large!

3.21 Sprinkle flour on the chopping board and knead into a smooth dough!

4.1 Press with a dough pressing machine!

5.2 Slicing.

6.1 Fold and press.

7.2 Sprinkle flour on top.

8. Press until it becomes a smooth and flat dough.

9.Roll up the dough.

10. Roll to the appropriate size.

11. Cut in two!

12. Place the steamed buns in a warm place and let them rise until they are puffed up.

13. Boil water in a pot, brush oil on the grate, and place the steamed buns on it.

14. Bring to a boil over high heat, let out the steam, steam for 30 minutes, turn off the heat, do not rush to open the lid, simmer for 5 minutes before opening it!

Today’s introduction ends here. I wonder if you have learned the method of making Shandong steamed buns with dough? So as long as you follow the editor's steps, you will definitely succeed. Come on!