How to make papaya, lotus seeds and white fungus soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make papaya, lotus seeds and white fungus soup

1. Soak the lotus seeds in advance (I soaked them overnight)

2. Soak Tremella in advance

3. Remove the roots of Tremella fuciformis.

4. After washing the white fungus and lotus seeds, put them in the pressure cooker and add water

5. Cover the pot and set the temperature for 35 minutes. After the pressure cooker makes a sound for one minute, turn to low heat.

6. When the time is up and the pressure cooker has released all the steam, open the lid and add the chopped papaya, wolfberry, and rock sugar (peel and remove the seeds of the papaya)

7. Stir gently over medium-low heat for a few minutes. When the rock sugar melts and the papaya becomes soft, you can remove from the heat.

8. Please enjoy your meal

9. Here’s a photo to show you

I believe that after reading the above recipe for papaya, lotus seeds and tremella soup, you must have a deep understanding of this dish and you must try to make it yourself.