Lamb and carrot soup recipe

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first demonstrate to you how to make lamb and radish soup.

1.121 Cut the mutton into small pieces, cut the white radish into dice, slice the ginger, tie the green onions into knots, and add wolfberries.

2.212 Prepare the ingredients shown in the picture. Lamb, white radish, wolfberry, ginger, and onion.

3. Bring water to a boil in a pot and blanch the mutton.

4. Remove from the water and set aside.

5. Put the mutton and ginger slices into the casserole, add water and bring to a boil.

6. After boiling, filter and discard the foam with a filter spoon.

7. Add radish cubes, green onion knots, and wolfberries.

8. Bring to a boil over high heat.

9. Then simmer over low heat.

10. When the soup becomes thick, pick out the scallion knots and discard them. Add a little pepper, salt and chicken essence to season.

11. Pour into a bowl and add appropriate amount of chopped green onion (or coriander). Ready to eat.

If you want to make this delicious dish of lamb and radish soup, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.