How to make chive squid rolls

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make leek-flavored squid rolls.

1. Wash the squid and remove the membrane on the surface.

2.121 Cut the cut squid into pieces.

3.212 Make cross cuts on the squid body.

4. Wash and cut the chives into sections.

5. Heat the pan, add oil and stir-fry the shredded ginger.

6. Add the squid.

7. Stir-fry over high heat until it starts to curl up.

8. Add leek segments.

9. Stir-fry over high heat until cooked.

10. Add salt, stir-fry evenly, turn off the heat and serve.

The chive-flavored squid rolls need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.