Sichuan spicy sausage recipe

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making Sichuan-style spicy sausage.

1. Set aside the seasoning box and sausage casings.

2. Wash the casings and soak them for half an hour.

3. Put the seasoning in a bowl and set aside.

4. Slice the pork and set aside.

5. Stir well and let stand for 1 hour.

6. Use enema machine.

7. Tie the stuffed intestines with a rope.

8. Dry in a cool place for 3-4 days

9. Steam in a steamer for 40 minutes

10. Take out and dry.

After reading the detailed introduction of Sichuan spicy sausage, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.