How to make cold pork tongue

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, the method of cold pork tongue is very simple, which is very suitable for those who are busy and don’t want to compromise.

1. Boil the pig tongue in the pot for one minute and then remove it from the pot.

2. Use a knife to scrape off the white skin on the pig's tongue.

3. Cut into three sections and put salt, rice wine, ginger and spices into the pressure cooker.

4. Press the meat cooking button and remove from the pot after it is cooked.

5. Slice and plate

6. Take a small bowl and put mashed garlic, light soy sauce, vinegar, sugar, chili oil, sesame oil and pepper oil to make the sauce.

7. Pour the sauce on the sliced ​​pig tongue and sprinkle with chopped green onions.

We have no way of knowing the source of restaurant food, and hygiene may not be guaranteed. The method of making cold pork tongue is simple, and you can ensure hygiene by making it yourself.