How to make stir-fried crab with rice noodles

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to stir-fried crab with rice noodles. You must find time to make it yourself.

1. Prepare the crabs well.

2. Soak the rice noodles in warm water until soft.

3. Chop the onion, ginger and garlic.

4. Add oil to the wok and fry the processed crab meat. (It’s a habit, I didn’t add starch, be careful of oil splashing)

5. Fry until both sides change color.

6. Filter the oil and serve.

7. Add oil in wok and sauté garlic.

8. Fry the minced garlic until golden brown, then add the chopped green onion and ginger and stir-fry until fragrant.

9. Pour in the fried crab meat.

10. Add appropriate amount of salt.

11. Add a few drops of fish sauce.

12. Pour in half a bowl of water.

13. Put the soaked rice noodles on the crab meat.

14. Cover and cook for two minutes, then mix well.

First of all, reading the instructions for making stir-fried crab with rice noodles shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.