How to make fried sorghum rice with mustard tuber and shredded pork

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make fried sorghum rice with pickled mustard tuber and shredded pork at home. So if you like cooking, come and learn how to cook with me today!

1. Prepare sorghum rice and pickled mustard tuber.

2.1 Cut the pork into shreds.

3.2 Wash the pork and set aside.

4.1 Sprinkle chopped green onion and ginger and stir-fry.

5.2 When the oil is hot, add the shredded pork and stir-fry until it turns white.

6. Pour in a little soy sauce.

7. Pour in the pickled mustard tuber and stir-fry.

8. Pour in the sorghum rice.

9. Sprinkle a little salt to season before serving. Because the pickled mustard tuber itself is very salty, the amount of salt should be reduced as appropriate.

After reading the detailed introduction of fried sorghum rice with pickled mustard tuber and shredded pork, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.