How to make tomato thick omelette

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of tomato thick egg roast.

1. Blanch the tomatoes in boiling water and cut into small pieces

2. Beat the eggs, add salt, and dilute the starch into water to make starch

3. Add water starch to egg liquid

4. Put a little oil in the pan and stir-fry the tomatoes.

5. Boil the tomatoes over low heat until they become tomato sauce, add salt and pepper, and set aside.

6. Apply a thin layer of oil in the pan, add some egg liquid, turn the pan to cover the entire pan, and fry slowly over low heat.

7. When the egg base is almost set and the top is still watery, scoop a spoonful of tomato sauce and spread it on one side of the egg skin.

8. Flip the egg skin without ketchup over and cover the tomato. The whole egg skin will be in a semicircle.

9. Pour some egg liquid into the flat blank area, use chopsticks to gently lift the semicircular egg skin next to it, and let the egg liquid just poured flow into the entire bottom of the pot.

10. Add some tomato sauce to the place where the egg liquid was just poured.

11. Cover the other side with egg skin.

12. Repeat this process until the egg liquid is used up. I repeated this process about four or five times.

Have you learned how to make the tomato thick omelette that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.