How to make tofu meatballs in clear soup

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making clear soup tofu meatballs.

1. Prepare ingredients: tofu, lean pork, shrimp, black fungus, eggs

2. Chop the shrimp into paste

3. Mince the pork

4. Blanch the tofu in the pot for 5 minutes, chop it into pieces and mash it. I didn’t take a picture of the chopping process of the soaked black fungus because I was in a hurry.

5. Put the chopped pork, shrimp, fungus in a bowl, put two eggs in a bowl, add some white pepper, salt, starch and sugar and mix them all evenly.

6. Roll the stuffing into big balls with your hands and slowly put them into a pot of 40% hot water. Stew until the tofu balls are solidified. Continue to simmer over low heat until the water boils. Add a little cooked oil and add the Chinese cabbage to the soup until it is cooked. Then add some salt, white pepper and chicken essence, turn off the heat, serve in a bowl, and finally sprinkle some chopped chives.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make tofu balls in clear soup, and cook it yourself. This way, you will be the healthiest.