How to make purple sweet potato mooncakes

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make purple sweet potato leavened mooncakes.

1. Prepare all the ingredients

2. Sift the flour and mix it with salt. Cut the butter into small pieces and add it to the flour. Knead the butter and flour with your hands to mix them into oil tea powder.

3. Mix milk, dry yeast, 60g sugar and 1 egg of whole egg evenly and add to the mixed flour.

4. Knead into the "three lights" state,

5. Wash and peel the fresh purple sweet potatoes, steam them and let them cool for later use.

6. Take out the refrigerated dough and divide it into 32 equal portions. Flatten one portion into a bun skin, wrap it with a filling, and close the mouth like a bean bun.

7. Add 10g of sugar to the whole egg liquid.

8. Use mooncake mould to press the mooncakes into shape and place them on the baking tray.

9. Brush the dough with egg liquid, put it into the oven, and bake at 175-185 degrees for 15-20 minutes.

Today's purple sweet potato leavened mooncake is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.