How to make fried meat puffy and crispy

Fried crispy pork is a common home-cooked delicacy. As a family, if you want to fry the crispy pork until it is puffy and crispy and tastes very good, the meat should be marinated in advance. In addition, you can add an appropriate amount of oil when making the dough, and then stir it thoroughly, which will help to make the crispy pork more crispy and puffy. When frying, be sure to heat the oil over high heat, and then fry it slowly over medium heat.

How to make fried meat puffy and crispy

1. The meat should be marinated in advance to make it tasty; 2. Add appropriate amount of oil to the batter and stir it thoroughly; 3. After heating the oil over high heat, switch to medium heat and fry slowly.

Ingredients: 250 grams of pork belly, 10 grams of sugar, 2 tablespoons of cooking wine, 100 grams of frying powder, 2 tablespoons of light soy sauce, 5 grams of salt, 2 cloves of garlic, 3 grams of MSG, 250 grams of oil. Production process: 1. Cut the pork belly into strips, add sugar, cooking wine and light soy sauce and mix well; 2. Chop three garlic cloves into dices and add them to 1, marinate together overnight or in the morning; 3. Mix 300 grams of frying powder with water, add a little salt and MSG; 4. Add appropriate amount of oil and make it into a thin paste; 5. Pour the marinated meat strips into the batter so that the meat strips are coated with the batter respectively; 6. Pour oil into the pot, heat it, put the battered meat strips one by one, and fry until the batter is golden.

Tips

When making fried crispy meat, it is recommended to fry more. Generally, most of the fried crispy meat can be eaten by sprinkling it with pepper salt, chili powder, or pairing it with ketchup. After the remaining meat softens, it can be stewed in a pot, achieving two benefits in one dish. This dish is somewhat different from soft-fried pork tenderloin. In terms of meat quality, it is recommended to use the hind rump tip, and the ratio of fat to lean is best when it is 3:3 fat: 7: lean. The fried crispy meat will contain a lot of gravy and taste very delicious. When stewing, the gravy will penetrate into the soup. This is the authentic crispy meat. When making fried dishes, you can add beer to the batter, which can not only remove the fishy smell but also make the food more delicious. For example, fried lotus root boxes, eggplant boxes, fried pork chops, etc. have a very special taste. You can try it next time. In addition, the egg yolks left over from making Western pastries can be used to make batter, in addition to scrambled eggs. They are also good for frying steamed buns, sardines, etc., and it also avoids waste. They can also be stewed with pea tips, green bamboo shoots, mushrooms, and winter bamboo shoots. It is nutritious and delicious. You can also add other vegetables according to your taste. A big steaming pot must be delicious.