How to make thick soup with big bones and sauerkraut

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stewing sauerkraut with bones in thick soup.

1. One sauerkraut and two large ribs

2. Wash the big bones, boil water in a pot, put the big bones in, blanch them in hot water, take them out, wash them and set aside

3. Pour clean water into the pot and put the washed ribs into the pot

4. All seasonings (tangerine peel, angelica, pepper, aniseed, onion, ginger, cooking wine, etc.

5. Put all the seasonings except cooking wine into the seasoning box and put it into the pot

6. After boiling, remove the foam in time to make clear soup

7. After the soup is clear, add scallion, ginger and 2 spoons of cooking wine and simmer for 1.5 hours on low heat

8. Stew until the soup is clear and the bones and meat are loose

9. Pour the cooked bone soup into the pot

10. Shredded pickled cabbage

11. Put the shredded pickled cabbage into the thick bone soup pot, bring to a boil over high heat, then simmer over low heat for 30 minutes, then add salt, chicken essence and other seasonings according to personal taste

12. Finished product

You can’t miss the recipe for today’s thick soup of pork bones and sauerkraut. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.