How to make fried dumplings

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making fried flower dumplings.

1. Mix the dough first, knead it into a dough, leave it alone after mixing, wash the chives first, wash the vegetables and drain the water, put the eggs in the pan and fry them and crush them. The water content of the chives should be almost the same at this time. Cut the chives into 1 cm small pieces, put the crushed eggs in, add oil, salt and MSG and mix well.

2. After such a long time, the dough should be almost done. Knead it again to make it smoother and better looking. Knead it into long strips and then break it into small pieces.

3. Roll the dough into a round shape

4. Spread the dough flat and put the prepared filling in the middle of the dough. Don’t put too much, as it will be difficult to pinch.

5. Use your middle finger and index finger to pinch both sides together, then pinch them into a crescent shape

6. If you are worried that the filling will leak, use the method my mother taught me to weave a lace around the edge of the dumplings. Hehe, it is both beautiful and safe. To make the lace, just press the edge of the dumplings inwards little by little. It is very simple.

7. After wrapping, just add oil to the pan and fry until both sides are golden brown. Chives are easy to cook, and eggs are already cooked, so they will cook quickly.

8. Ok, you can eat it now. It’s best to eat it with white porridge.

After reading the editor’s introduction, you should be very interested in this fried flower dumplings! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!