How to make fried loofah with leeks

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please learn how to make this delicious dish of fried leeks and loofah with me.

1. Scrape the skin of the loofah and wash it.

2.12 Cut the washed loofah in half, then cut into strips.

3.21 Wash and cut the leeks into sections, peel and cut the garlic into strips, and cut the chili into sections for later use.

4. Heat the wok with cooking oil, add chili and garlic and stir-fry until fragrant.

5. Add the loofah and stir-fry until cooked.

6. Add the chives and stir-fry.

7. Add appropriate amount of salt and a little MSG, stir-fry evenly and serve.

It is not difficult to understand how to cook fried loofah with leeks, but it is not very easy to do it well. This requires our own attention and diligent practice.