How to make apple stuffed steamed buns and rose rolls

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make apple-filled dumplings and rose rolls.

1. Mix the dough according to the proportion and place it in a warm place to ferment for 1 hour. Then divide the dough into small pieces and roll them into round shapes! In groups of four!

2. Roll it up

3. Press the middle with chopsticks and break it off! Divide into two parts!

4. Shape it like this before putting it into the steamer!

5. Molding

6. Peel the apples and cut them into small cubes. Put appropriate amount of water in the pot, add sugar and boil until melted. Add butter and then the diced apples. Bring to a boil over low heat, thicken with starch and let cool!

7. Wrap the filling in the rolled dough and steam for 15 minutes!

For some people, making apple-filled dumplings and rose rolls may be simple, but only if you put your heart into it, can you really do it well.