How to make clam seaweed egg drop soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of clam seaweed egg drop soup.

1.1 Boil the clam meat and pour the starch solution into the boiling water.

2.2 Soak the dried clam meat in water and wash it.

3. Beat the eggs, slowly pour into the soup, and turn off the heat immediately. After the frangipani is formed, add the persimmon slices.

4. Add seaweed, salt and pepper to taste and bring to a boil.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making clam, seaweed and egg drop soup right away?