How to make sweet and sour green mango
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We often see food shows on TV and make ourselves envious. Here is how to make sweet and sour green mango. Prepare the ingredients and start making it. 1. Wash fresh green mango 2. Peel off the skin 3. Cut into small pieces, remove the core 4. Add appropriate amount of salt 5. Mix well and marinate for about 1 hour 6. Wash twice with cold water 7. Remove and drain 8. Put it in a fresh-keeping box, add sugar (more sugar), and mix well. 9. Cover the lid and refrigerate overnight before serving. The method of making sweet and sour green mango has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it. |
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