Japanese lemon pickled radish recipe

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of making Japanese lemon pickled radish.

3.2 Add sugar/vinegar/salt to the jar in a spoonful-sized ratio of 10:3:2. Spoon, then take fresh lemon and orange peel and peel off a thin layer of skin on the surface (you should use grapefruit, but you can also use lemon or orange instead. Remember not to peel off the white part, just the skin)

4. Seal and refrigerate, it will be ready in two days

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of Japanese lemon pickled radish, if you can make it on your own, you can live a healthier life.