Spicy cuttlefish recipe

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make spicy cuttlefish.

1.1 Cut the green onion and ginger into sections, and cut the green pepper into circles

2.2 Clean the cuttlefish, slice it and marinate it with cooking wine

3.1 Add oil to the pan, fry ginger and red pepper until fragrant

4.2 Add water to the pot, blanch the cuttlefish and remove from the water for later use

5. Add the scallions

6. Put the cuttlefish into the pot and add pepper powder

7. Add green pepper rings

8. Add salt to taste

9. Serve

I have introduced the spicy cuttlefish. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.