How to make old Beijing chive dumplings

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Old Beijing Chive Boxes.

1.12 One bowl of flour, half a bowl of warm water, knead into dough, cover with a clean wet cloth and let it rest for 20 minutes

2.21 Wash and chop the chives

3.1 Use chopsticks to spread them apart (do not add salt, otherwise the scrambled eggs will turn black easily)

4.2 Fry the eggs in warm oil until cooked (don’t add salt or they will turn black easily)

5. Chop the large eggs into small pieces (of course, if you don’t want to eat too many small pieces and like to eat large eggs, you don’t have to chop them)

6. The ratio of eggs, leeks and dried shrimps is 2:3:1

7. Add appropriate amount of salt, sesame oil and pepper oil for seasoning, and stir evenly to make the filling (when adding salt, be sure to consider that the dried shrimp also has a certain saltiness)

8. Roll the dough into a dough cake

9. Put the right amount of stuffing (it is not easy to put in the stuffing because it is a vegetarian stuffing, so put it in a few times and compact it a little)

10. Seal the mouth and pinch out small flowers (to prevent the filling from leaking out, so that it will be packed tightly)

11. Brush a little oil in the pan, heat it up, and put the chive box in.

12. Fry until both sides are golden brown.

The Old Beijing Chive Box that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.