How to make cranberry bean cookies

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health, and it can also be used for dietary therapy to help treat diseases. Cranberry soybean biscuits are very simple to make, and they can also help regulate the body and promote health.

1. Prepare ingredients, weigh soybean flour, low flour, and corn starch

2. Beat the eggs in a bowl, add sugar, and beat with a manual egg beater.

3. Pour in corn oil and stir evenly.

4. Mix soybeans, low flour, corn starch and baking soda evenly and sift

5. Use a spatula to stir until there is no dry flour.

6. Then use your hands to knead the dough

7. Place tin foil on the baking tray, divide the dough into small balls, and then place them on the baking tray and press them thinly.

8. Top with dried cranberries

9. Preheat at 75 degrees, about 22 minutes on the middle layer

10. Take out the baked goods and let them cool

11. Take a closer look

12. Small snacks for watching TV, or giving to family and friends, are very face-saving~

The taste of cranberry and soybean biscuits gives a shock to the taste buds at the first bite, making people unable to help but take a second bite. This is the unique charm of this dish.