How to make noodles with soy sauce

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make noodles with soy sauce, you will definitely like it.

1. Pinch some salt into the flour and add water little by little to knead the dough. After forming, dip your fingers in water and knead the dough until it is smooth. Cover the dough with plastic wrap for about 5 minutes. Continue kneading for a while, brush some oil and sugar on it.

After 2.5 to 6 minutes, use your fingers to open the sugared dough from the middle.

3. Apply some oil on the panel, hold the dough ring with both hands and roll it back and forth.

4. It will become thinner and thinner.

5. Then pinch the noodles into small pieces, roll them up at random, cover with a pot lid or large plastic wrap and set aside.

6. Prepare onions, minced garlic, diced carrots, shredded fungus, and shredded shiitake mushrooms.

7. Put some oil in the wok, stir-fry peppercorns and star anise until fragrant, then remove from the pan. Then add minced garlic and diced onion and sauté until fragrant.

8. Then add the mushrooms and fungus and stir-fry for a while, then add the carrots and stir-fry.

9. Add salt, then add appropriate amount of water. It is best to add a spoonful of soybean paste at this time to make the taste more delicious. Cover the pot and simmer for a while until the sauce is absorbed.

10. Start making ramen.

11. Cook until done.

12. Put the prepared sauce on top.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make noodles with soybean sauce.