How to make chiffon cake with floral pattern

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of making latte art chiffon cake is simple, which provides another possibility for those who can't cook.

1. Prepare the necessary materials

2. Find two clean bowls without water or oil, separate the egg yolk from the egg white, and be careful not to let the egg yolk mix into the egg white bowl, otherwise it will affect the whipping.

3. Beat the egg yolks and add corn oil.

4. Then add milk and continue to beat evenly.

5. Make it light yellow

6. Mix the low-gluten flour and baking powder, sieve them and add them to the egg yolk bowl.

7. Use a rubber spatula to stir evenly. Do not beat it as it will easily cause gluten to form. Mix it into a uniform batter without any flour particles.

8. Add a few drops of lemon juice or white vinegar to the egg white bowl.

9. Add sugar three times and beat with an electric whisk.

10. Beat the egg whites until they are 90% divided. Stop beating the egg whites. When the egg whites can be pulled out into a small vertical point and will not fall down, it means that they have reached the state of dry foaming. Do not continue beating.

11. Use a rubber spatula to take one-third of the egg whites into the egg yolk bowl and stir gently, like cooking. Do not stir in circles, which will easily eliminate the bubbles.

12. Pour the mixed batter into the egg white bowl and continue to stir evenly.

13. The batter has a slight glossiness and is not as uniform as the egg whites.

14. Pour the batter into the cake mold, scrape the batter in the bowl clean, and shake it a few times to remove the large bubbles inside.

15. Leave a part of the batter, pour in the cocoa powder and continue to stir evenly

16. Put it into the piping bag and cut a small hole

17. Squeeze out circles on the surface of the cake batter

18. Use a toothpick to draw a flower pattern from the edge to the center

19. Preheat the oven, place it in the middle layer of the oven at 150°, and bake for about 50 minutes

20. After it comes out of the oven, lift the mold and drop it a few times to shake out the heat inside the cake, then quickly turn it upside down, which also acts as a pull-down to prevent the cake from collapsing.

21. Appearance after demoulding

22. It's beautiful even when cut open

23. Take a picture from a different angle

If you want to be healthy and have good skin in winter, you must learn how to make latte art chiffon cake. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making the latte art chiffon cake, and the taste will get better and better.