How to make lily, chestnut and mint syrup

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. The recipe for longan, lily and chestnut syrup is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Soak the dried lily in water for two hours, soften it, clean it, and boil it in a pot. Bring it to a boil over high heat and then simmer it for 20 minutes.

2. When the lily bulbs are soft, you can add chestnuts. Chestnuts are easy to break when cooked, so pay attention to the heat.

3. After the chestnuts are added and boiled, you can add the longan meat. This is the longan meat that our family dried ourselves, and it tastes very good.

4. The picture shows the longan pulp just added

5. Cook over low heat until the longan pulp is fully soaked and then turn off the heat. Add some sugar for seasoning. The syrup has a light sweet taste because of the longan pulp. People who don’t like it too sweet can omit the sugar.

6. Looks good, right?

The method of making longan, lily and chestnut syrup is extremely simple. You can try to make it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.