How to cook Chinese cabbage stewed with crucian carp

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking cabbage stewed with crucian carp.

1.1 Wash and slice the ginger, peel the garlic and set aside

2.2 Wash the cabbage, drain the water, and cut it into large pieces

3. Remove the scales, sunburn and internal organs of the crucian carp, rinse it and drain the water. Put the wok on the fire, heat the wok and oil over high heat, put the crucian carp in and fry until both sides are golden brown.

4. Take out the fried fish and drain the oil for later use

5. Add the oil from the fried fish back into the pan and stir-fry the Chinese cabbage until soft. Add fish sauce to taste

6. Put the fried crucian carp into the cabbage in the pot, add water to cover the fish and vegetables, cover and stew until the flavor is absorbed, sprinkle with chopped green onions when serving

You may not have cooked before, but now that you have read the introduction to the recipe of stewed cabbage and crucian carp, you can try it yourself and cultivate your interest and affection.