How to cook pork with potatoes and mushrooms

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook braised pork with potatoes and mushrooms.

1. Prepare the raw materials;

2. Heat the pan, put the pork belly in, and add appropriate amount of olive oil;

3. Slowly fry the pork belly over low heat until the two slices turn slightly yellow and the fat inside is fried out;

4. Add ginger slices, scallions and red pepper and stir-fry together;

5. After sautéing, add appropriate amount of light soy sauce, braised sauce and water used to soak mushrooms, and put the aniseed steel balls in;

6. Add two spoons of seafood sauce, bring to a boil over high heat, then simmer for 20 minutes on low heat;

7. Add the prepared potato cubes and mushrooms, cover and cook for another 15 minutes;

8. Season with salt and pepper;

9. Finally, cook over high heat until the sauce thickens;

10. Serve in a bowl.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of roasting pork with potatoes and mushrooms together.