How to make meat dumplings

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make meat dumplings.

1. Chop the pork into minced meat, add chopped green onion, ginger, salt, pepper powder, soy sauce and mix well.

2.121 The meat is resting and the noodles are waking up, now it’s time to prepare the dishes! Pick the chives and wash them clean.

3.212 After chopping the stuffing, don't rush to wash the vegetables, and then knead the dough.

4.1 After the fungus is soaked, put it into the pot and boil it with water.

5.2 Chop the chives.

6. Chop the fungus into small pieces.

7. Peel the shells and remove the shrimp threads.

8. Chop the shrimps, but remember not to chop them too finely.

9.Put all the ingredients into a bowl.

10. Heat the wok, add peanut oil, and turn off the heat when the oil is hot. After it cools down, pour it into the filling and mix well.

11. Knead the dough and cut into pieces.

12. To rub the leather.

13. Wrap the stuffing.

14. Sit in a row.

15. The dumplings made under grandma’s careful guidance are out of the pot!

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make meat dumplings yourself.