How to make spicy chicken offal

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making spicy chicken offal below. Take a closer look and I believe you can learn it.

1.12 First cut the chicken gizzards, slice the chicken liver, cut the chicken heart in half and remove the white tendons, then divide into plates and marinate with salt.

2.21 Slice the garlic and ginger.

3. Cut the pepper into sections and soak them in clean water for later use.

4. Heat oil in a pan, add peppercorns and stir-fry over low heat until fragrant, then remove and reserve the peppercorn oil.

5. Add garlic and ginger and stir-fry until fragrant. Then add chicken gizzards and chicken hearts and fry until the gizzards are curled into flower shapes.

6. Push the chicken gizzards aside and add the chicken liver and stir-fry over high heat until it changes color.

7. After filtering the water from the green and red peppers, pour them into the pot and stir-fry until cooked. Season with light soy sauce and sugar.

After reading the editor’s detailed analysis of spicy chicken offal, do you want to try it? But if you want to make it delicious, it depends on your own ability.