A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make pickled chicken feet. 1. Prepare the ingredients you need, wash them and set them aside. 2. 15 grams of scallion, pepper, star anise, and cinnamon together. If you have a kitchen scale at home, it will be much more convenient. 3. Wash the chicken feet and prepare to cut them 4. Cutting the ginger into small dices will have a better effect in removing the fishy smell. I cut the chicken feet diagonally and cut one into two halves. They are not too big and taste very satisfying. 5. Add the prepared peppercorns, star anise, cinnamon, green onion, and ginger. 6. After cutting, put it into a colander and put it into the pot. 7. After the water boils, put the chicken feet in. The water should cover the chicken feet so that the taste is consistent. 8. Same as above 9. Cook over high heat for five minutes. It's OK 10. The chicken feet are ready, ready to be put into the pot and rinsed with cold water. 11. Wash, take out and set aside. 12. Wash off the oil and water on the surface. Otherwise, a layer of oil will float on the surface when soaking, affecting the taste. 13. Put the purchased pickled peppers into a glass bowl and add a spoonful of sugar. The sugar is mainly added to enhance the flavor. 14. Put the chicken feet in and arrange them. The pickled pepper water should be over the chicken feet. 15. Finally refrigerate for one day. You can open the lid and turn over the chicken feet halfway through. This makes it more flavorful. After reading the editor’s introduction, you should be very interested in this pickled chicken feet! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time! |
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