How to make golden corn

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make golden corn.

1.1 Put it in a pot, add water and bring to a boil, then remove and drain.

2.2 Wash the corn kernels.

3. Heat the wok over high heat, pour in the oil, add the salted egg yolks, and use a wooden spatula to crush the salted egg yolks to make bubbles.

4. Put the corn kernels into the wok and stir-fry for three minutes.

5. Remove from the heat and eat while hot!

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own golden corn to enjoy your delicious taste.