Banana cocoa cake recipe

The nutritional value of banana cocoa cake is very high. As winter approaches, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Banana cocoa cake is also a healthy and whitening dish that can promote fat metabolism. It has become a favorite dish for female friends. Friends who like spicy food can add more chili for seasoning.

1. Mashed banana and flour.

2. Stir and heat.

3. Add cocoa powder.

4. Pack the cake batter into boxes.

5. Place on the oven rack, lower layer of the oven. 240 degrees for 15 minutes.

6. Let cool and remove from the mold.

7. Frontal.

8. Cut open.

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The method of making banana cocoa cake is simple and we can make it ourselves at home.