How to cook twice-cooked pork with spring bamboo shoots

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of cooking pork with spring bamboo shoots. You can try to make it yourself after reading this.

1.1 Cut the cooked pork belly into 2 mm thick slices

2.2 Slice the bamboo shoots and boil them in boiling water for about 8 minutes to remove the oxalic acid and bitterness

3.1 Add rock sugar

4.2 Put a little oil in the pan and fry the minced ginger until fragrant, then pour in the pork belly slices.

5. Stir-fry over medium-low heat until the meat slices turn slightly yellow. Add the bean paste after the fat is fried out.

6. First, stir-fry the bean paste until it turns red, then stir-fry it evenly with the meat.

7. Add bamboo shoots, soy sauce and rice wine, stir-fry for 1-2 minutes. You can add a small amount of water at this time. Finally, the soup should be dried up.

8. Add the chopped garlic sprouts

9. Stir-fry until the garlic sprouts are cooked and then remove from the pan.

It is not difficult to understand how to make twice-cooked pork with spring bamboo shoots, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.