How to cook fried lean meat with corn and carrot

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. It is easy to make fried corn, carrots and lean meat. The ingredients needed are not only common but also healthy. Making it by yourself can ensure hygiene, killing two birds with one stone.

1. Shell the corn and clean it

2. Mince or chop the lean meat, marinate with soy sauce, cornstarch, oyster sauce and salt for 10 minutes

3. Peel and dice the carrots, remove the seeds and dice the peppers, peel and chop the ginger

4. Blanch the corn, pick it up and drain it

5. Heat the pan, add oil, add ginger and stir-fry until fragrant, add meat and stir-fry until it changes color

6. Add corn, carrots, peppers and fry until cooked.

7. Add salt and stir well.

8. Finished product

The method of stir-frying corn, carrot and lean meat is simple. The ingredients used are very ordinary and very common in our lives, but the taste is quite good.