How to make fried tofu with bacon and kimchi

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of fried tofu with bacon and kimchi.

1.Prepare tofu, eggs, onions and garlic.

2. Set aside 150 grams of bacon.

3. Prepare a portion of kimchi.

4. Set aside 1 spoon of light soy sauce, salt, sugar and a little chicken powder.

5. Chop the garlic and shred the onion.

6. Cut the tofu into thick slices and set aside.

7. Beat the eggs and set aside.

8. Pour a little oil into the hot pan.

9. Put the tofu into the pan and fry it on low heat until fragrant.

10. Fry one side until golden brown, then turn it over and fry the other side.

11. Remove the fried tofu from the pan and set aside.

12. Fry the eggs and set aside.

13. Heat the pan and stir-fry the bacon without adding any oil.

14. Stir-fry the bacon until fragrant.

15. Add garlic and onion to the pot.

16. Sauté garlic and onion until they change color.

17. Stir-fry tofu and kimchi in a pan.

18. Add a little water to the pot and boil for 2 minutes.

19. Then add the fried eggs and all the seasonings into the pan.

20. Stir-fry all the ingredients in the pot.

21. Now it’s ready to be served.

Eating out often is not good for our health. The editor recommends you this homemade bacon, kimchi and fried tofu, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.