How to make meatballs, frozen tofu and vermicelli stew

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make the meatballs, frozen tofu and vermicelli stew.

1. Pour the broth into a casserole, add mushrooms, white radish, sweet potato vermicelli and ginger slices into the broth and bring to a boil, then turn to low heat, cover the pot and cook for about 10 minutes.

2. Then add the meatballs and frozen tofu and cook on medium heat for 7 to 8 minutes. Add mustard greens, bring to a boil, season and sprinkle with chopped green onions.

The meatballs, frozen tofu and vermicelli casserole introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.