Salt and pepper fried oysters recipe

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make salt and pepper crispy oysters.

1. Soak the oysters in salt water for more than half an hour

2. Boil water, put the oysters in and blanch them for about 10 seconds (mainly to remove the fishy smell and impurities, don’t blanch them for too long, otherwise the oysters will shrink and the taste will be affected)

3. Add a little baking powder to the sweet potato flour (1% is usually enough to make the fried food crispy. I use coarse sweet potato flour, which is ground with a rolling pin. It is better than powdered sweet potato flour for frying)

4. Put the oysters into the sweet potato flour and coat evenly.

5. Heat the pan and oil, add the oysters, and fry them over medium heat until cooked.

6. Sprinkle with pepper and salt while hot.

The recipe of the delicious salt and pepper fried oysters that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!