How to make sesame seaweed sponge cake

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy sesame seaweed sponge cake recipe. If you are interested, come and learn it now!

1.12 Add fine sugar to egg yolks and beat evenly with a hand whisk

2.21 Add fine sugar to egg whites three times and beat until 90% distributed (wet and hard foam)

3.12 Scoop 1/3 of egg white into the egg yolk paste and beat with a whisk at low speed for 2-3 seconds

4.21 Add 1/3 of the whipped egg whites to the egg yolk paste and stir with a knife.

5.1 Scrape from the bottom and stir slightly, the egg batter is mixed

6.2 Pour the egg mixture into the remaining egg whites

7. Sift in low-gluten flour and corn flour

8. Use a knife to stir from bottom to top and cut in a Z shape to mix evenly

9. Take another bowl and mix the milk and salad oil.

10. Scoop a little of the egg batter and mix it with the salad oil and milk.

11. Pour into the mixed batter

12. Cut and mix into a uniform cake batter

13. Put the batter into a piping bag

14. Squeeze the batter into the cake paper mold, about 80% to 90% full

15. Sprinkle some sesame seaweed powder evenly on the surface of each cup

16. Preheat the oven and bake at 180 degrees for about 20-25 minutes

After reading the above introduction to sesame seaweed sponge cake, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.