How to make delicious rice cakes?

Rice is the staple food in southern my country, and it is even indispensable for every meal. Correspondingly, there are many foods made with rice, and rice cake is one of them. Rice cakes are made of indica rice and are generally eaten for breakfast. Indica rice has many benefits to the human body. Regular consumption of indica rice is very effective in treating athlete's foot, preventing diabetes, and eliminating oral inflammation. Below are several ways to make rice cakes.

Method 1:

Ingredients:

250g rice (preferably hard rice), 45g sugar, 1 tsp yeast, 1/2 tsp baking soda, 55g hot water, some water

step:

1. Wash the rice. Soak hard rice in water for more than 2 hours, and soft rice for 1 hour or not at all. Drain and grind into very fine rice flour.

2. Mix 1/3 of the rice flour with sugar, pour in 55g of hot water above 90 degrees, stir quickly and evenly, and let cool to about 30 degrees.

3. Mix the batter with the remaining rice flour and yeast, add appropriate amount of water and mix into the consistency of fresh cheese, and press it. Wrap with thick cotton and ferment at room temperature. Fermentation degree: In summer, ferment until more large cracks can be seen on the surface; in winter, ferment until more small cracks can be seen.

4. Dissolve the baking soda with a little water, pour it into the fermented batter and mix well.

5. Apply a little oil to a frying pan and heat it over medium heat until a small amount of cold water is dropped in and large bubbles form to evaporate. Wipe off the dripping water, place a small dish of warm water in the pan, scoop the prepared batter into it with a spoon, cover it, and steam it on one side until the steam escapes and the bottom of the pancake turns golden brown. Serve hot.

Method 2:

Ingredients:

A bowl of rice, an egg, 80 grams of glutinous rice flour, 60 grams of dried tofu, a piece of cucumber, a piece of red bell pepper, 10 grams of cooked sesame seeds, a little minced ginger and garlic, a little bean paste, appropriate amount of salt, appropriate amount of oil, and a scallion.

step:

1.Chop the red bell pepper, cucumber and dried tofu into small cubes. Chop the shallot into fine pieces. Chop the bean paste, ginger and garlic finely.

2. Stir the eggs evenly, add diced red bell pepper, diced dried tofu, diced cucumber, chopped bean paste, minced ginger and garlic, salt, and rice, and mix well.

3. Add glutinous rice flour and mix well. Put on disposable plastic gloves and knead it evenly with your hands.

4. Cover the rice mixture with plastic wrap and roll it into thin slices with a rolling pin. Use a cake mold to carve into flower shapes.

5. Preheat the electric baking pan and brush it with a layer of oil. Put in the rice cakes, brush a layer of oil on the surface of the rice cakes and sprinkle with sesame seeds.

6. Turn on the switches of the upper and lower plates of the electric baking pan, cover the lid, fry for about three minutes, turn it over, brush a little oil on the surface of the rice cake, sprinkle with sesame seeds, and fry until golden brown.

7. The delicious and crispy rice cakes are ready.