Fried meat rolls

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making fried meat rolls. You will gain a lot after reading it carefully.

1. Soak the dried shrimps in clean water until soft.

2.12 Chop the ginger into fine pieces.

3.21 Chop pork, dried shrimps and ginger into minced meat.

4.1 Chop the carrots into fine pieces.

5.2 Set aside the eggs.

6. Add pepper, light soy sauce, oyster sauce, a small amount of salt and peanut oil to the minced meat + eggs + carrots and mix well.

7. Set aside the wonton wrappers.

8.1 Fold one side of the wonton wrapper to cover the meat filling.

9.2 Place the meat filling in the middle of the wonton skin.

10. Continue to fold up the other side, wrap the meat filling, and glue it with clean water.

11. Wrapped pork rolls.

12. Add a little peanut oil to a wok (non-stick pan is better) and put in the pork rolls.

13. Fry the pork rolls on both sides until golden brown and then remove from the pan.

14. Finished product picture.

I believe that after reading the introduction of the method of pan-fried meat rolls, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.