How to make colorful fruit tarts

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make colorful fruit tarts.

1.Put the whipped cream, milk, condensed milk and sugar in a small pot.

2. Heat over low heat, stirring while heating, until the sugar is dissolved, then remove from heat and let cool.

3. Sift the low flour and add it to (1), then add the egg yolk and mix well.

4. Then use a sieve to filter the egg tart water.

5. Place the egg tart crust on the baking tray, then pour in the filtered egg tart water.

6. Preheat the oven for 5 minutes, place the second-to-last layer at 220 degrees, and bake for 15 minutes.

7. After the egg tarts are out of the oven, put some seasonal fruits on top and serve. (I put yellow peaches, pomegranates and kiwis, but the kiwis were too sour, so I put less).

You can’t miss the recipe of today’s colorful fruit tart, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.