How to make shrimp and pork floss egg custard

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of making shrimp, pork floss and egg custard.

1. Clean and prepare the shrimps.

2.Crack the eggs into a container.

3. Add boiled water and mix until one centimeter of foam appears.

4. Add the processed fresh shrimp.

5. Cover with plastic wrap, cover the pot and steam for 15 minutes after the water boils. Do not lift the lid during the cooking process.

6. When the time is up, sprinkle with the meat floss that children like and you can eat it.

There are many people in the world who love to eat shrimp, pork floss and egg custard, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.