How to make steamed vegetable dumplings

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make vegetable steamed dumplings now.

1. Boil the flour in boiling water to make dough and knead it until smooth.

2.12 Blanch the green vegetables in boiling water, chop them together with black fungus, shiitake mushrooms and bamboo shoots, squeeze out the water, and add salt, chicken essence, sugar and sesame oil to season.

3.21 Roll the dough into strips and shape into round skins.

4.1 Divide into 5 points and pinch them together in the middle.

5.2 Pack and add vegetable filling.

6. Seal the 5 sides and pinch them tightly.

7. Use your thumb and index finger to pinch out leaf-shaped lace.

8.Pinch out 5 leaves.

9. Connect the leaves from bottom to top and connect the adjacent leaves in the center.

10.5 leaves are glued together.

11.Put it in a steamer and steam for about 6 minutes.

12. Steamed dumplings with steamed vegetables.

There are many opportunities to visit relatives and friends during holidays. If you can make vegetable steamed dumplings by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.