How to make Sagittaria stuffed with meat

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make water chestnuts stuffed with meat.

1.1 Chop the pork, add seasonings and mix well to make minced meat. Add egg whites to the minced meat, beat in one direction until vigorous, and let stand for 10 minutes.

2.2 Wash the fresh arrowhead mushrooms, remove the long mushroom sprouts and set aside.

3. Use a peeler to remove the skin of the arrowhead mushroom.

4. Use a pointed knife to dig the water chestnuts into a cup shape.

5. Fill the water chestnut pot with meat filling.

6. Bring the steamer to a boil, put the stuffed water chestnuts into the pot and steam for 20 minutes. After serving, add XO sauce and sprinkle with chopped green onions.

The dish of water chestnuts stuffed with meat introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!